Norwegians have been arguing about the name of this bun for decades. Now it's making headlines again
Norway celebrates Skolebrød Day. The holiday falls on Friday, June 19, and involves bakeries and stores across the country. This popular bun has sparked debate for decades, mainly over its name.
In free translation into Polish, they can be called a school bread or school bun.
Fot. materiały prasowe Brodogkorn.no
The Norwegian Information Office for Bread and Grain (Opplysningskontoret for brød og korn) reported that skolebrød is among the most commonly eaten sweet buns in Norway. The pastry most likely appeared for the first time in the 1950s. The traditional version is a wheat bun with vanilla custard, icing, and coconut.
The name divides Norway. The dispute has lasted for decades
The debate over the name erupted in the 1970s. The criticism was that a sweet pastry with a lot of sugar should not end with the word "brød," which means bread. That's when the new term "skolebolle" appeared. The dispute remains unresolved to this day.
Torunn Nordbø, managing director of the Information Office for Bread and Grain, points out that Norwegians are still almost evenly divided. Some say "skolebrød," while others say "skolebolle." Older people tend to use the name "skolebrød" more often. There are also other names in circulation, including purke, porke, tolvøres, pai, eggemelisbolle, and olabolle.
Torunn Nordbø, managing director of the Information Office for Bread and Grain, points out that Norwegians are still almost evenly divided. Some say "skolebrød," while others say "skolebolle." Older people tend to use the name "skolebrød" more often. There are also other names in circulation, including purke, porke, tolvøres, pai, eggemelisbolle, and olabolle.
The popular buns can be bought or made at home.Photo: press materials Brodogkorn.no
End of the school year. The bun appears on tables
Skolebrød Day is celebrated on June 19. The date refers to the end of the school year. Nordbø notes that a school sandwich should be whole grain and rich in fiber throughout the year. However, the last day of school can be an opportunity to enjoy skolebrød.
The pastry appears in bakeries and stores across the country. It can also be made at home. According to the announcement, skolebrød is suitable both for the end of the school year and for Friday coffee at work. The provided recipe allows you to bake 18 fluffy buns.
The pastry appears in bakeries and stores across the country. It can also be made at home. According to the announcement, skolebrød is suitable both for the end of the school year and for Friday coffee at work. The provided recipe allows you to bake 18 fluffy buns.
Norwegians also differ in how they eat skolebrød. According to Nordbø, about half eat the bun across, like a regular sweet bun. The other half eat around the edges and leave the yellow custard for last.
How do you rate this article?