Fiskeboller - tradycyjny norweskie kotlety rybne

Agata Dymna
Agata Dymna
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I have successfully made another traditional Norwegian meal. Fiskeboller! It is a fish derived dish that is formed into balls and cooked up with a simple white sauce and served with boiled carrots (gulrot) and potatoes (potet). The final product turned out very tasty. I am becoming Norwegianfied!

NOTE: Sorry for the backwards transitions. I don't know how that happened.

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Kategoria: Kuchnia
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Dodano: 14-05-2015 11:53 (0 głosów) 0.0

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