Przepis na norweskiego dorsza -

Agata Dymna
Agata Dymna
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Cod is not just a culinary necessity in Norway, seafood is a lifestyle! Chef Ivan Ellingsen talks about his love of Norwegian Cod and why he believes it should be a part of every meal in all parts of the world.

Learn more at http://www.wholefoodsmarket.com/mission-values/seafood-sustainability

SUBSCRIBE: http://bit.ly/1n1JkzT

About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too.

Connect with Whole Foods Online:
Visit the Whole Foods WEBSITE: http://bit.ly/18gKv7J
Like Whole Foods on FACEBOOK: http://on.fb.me/179cxqt
Follow Whole Foods on TWITTER: http://bit.ly/15eklAG

Cooking Norwegian Cod - A Culinary Experience | Seafood | Whole Foods Market
https://www.youtube.com/user/wholefoodsmarket
Kategoria: Kuchnia
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Dodano: 14-05-2015 11:52 (0 głosów) 0.0

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